Château Garreau

Château Garreau Armagnacs are entirely produced in their Armagnac estate in the Landes. From the « Baco”, “Ugni Blanc” and “Folle Blanche” grape distilled separately thanks to their alambic SIER built in 1919. They are then matured in oak barrels in the estate’s underground cellar (unique in Armagnac), where the temperature and humidity conditions are ideal for aging. 


Château Garreau – The Range